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Tone Gold 240 ct. Softgels
Tone Gold 240 ct. Softgels
Tone Gold 240 ct. Softgels
Tone Gold 240 ct. Softgels
90 Count

Tone Gold 240 ct. Softgels

Sale price $69.99

Tone™ Gold is Complete Nutrition’s flagship weight loss support product. The active ingredients in Tone™ help support metabolic levels, support normal cholesterol levels and promote heart health. Sea Buckthorn, a highly concentrated Omega 7, helps Tone™ further support fat oxidation in the body thus aiding in weight management.*

 

Sea Buckthorn - This highly concentrated Omega 7 is unique among edible plants. Recent research shows that this ingredient may oxidize fat that is not needed for the body’s function, thus preventing unwelcome weight gain.*

CLA - Supports body composition by aiding in the reduction of fat mass while preserving lean muscle mass.*

Fish Oil - Provides a balanced spectrum of all omega-3 family members involved in human nutrition.*

Flax Seed Oil - Contains both omega-3 and omega-6 fatty acids, as well as the essential fatty acid alpha-linolenic acid (ALA), and docosahexaenoic acid (DHA), the omega-3 fatty acids found in fish oil.*

The Lean Lipid Complex

Tone Gold's active ingredients help support metabolic levels, support normal cholesterol levels and promote heart health.

For Best Results

  • Take 1-2 softgels three times daily with meals and 8 ounces of water.
  • To be used as part of a healthy diet and exercise program.

 

Fish Oil

Provides a balanced spectrum of all omega-3 family members involved in human nutrition.*

CLA

Supports body composition by aiding in the reduction of fat mass while preserving lean mass.*

Flax Seed Oil

Contains both omega-3 and omega-6 fatty acids, as well as the essential fatty acid alpha-linolenic acid (ALA), and docosahexaenoic acid (DHA), the omega-3 fatty acids found in fish oil.*

The True Power Of Gold

The benefits of Tone Gold are elevated even higher with the addition of Sea Buckthorn, the highly concentrated Omega 7 that helps support fat oxidation in the body thus aiding in weight management.

Clinical Reference: Ingredient Science & Research

Omega-7 (Palmitoleic Acid Complex)

Key Clinical Evidence

  • Bernstein AM, Ding EL, Willett WC, Rimm EB.
    A meta-analysis shows that circulating palmitoleate is associated with improved insulin sensitivity.
    Am J Clin Nutr. 2014;99(4):759–766.
  • Hwang YC, et al.
    Palmitoleic acid improves insulin sensitivity and metabolic parameters in humans.
    Diabetes Care. 2012;35(4):e21–e22.
  • Song IB, et al.
    Effects of omega-7 (palmitoleic acid) supplementation on skin barrier function: randomized, double-blind study.
    Nutrients. 2023;15(2):212.
  • Yang ZH, Miyahara H, Takeo J, Katayama M.
    Dietary supplementation with palmitoleic acid improves lipid metabolism and reduces inflammation.
    Lipids Health Dis. 2011;10:120.

Clinical Takeaway
Palmitoleic acid functions as a bioactive lipid (“lipokine”) influencing metabolic regulation, insulin sensitivity, and inflammatory signaling.

Omega-3 Fatty Acids (EPA & DHA)

Key Clinical Evidence

  • Harris WS, Ginsberg HN, Arunakul N, et al.
    Safety and efficacy of Omacor in severe hypertriglyceridemia.
    J Cardiovasc Risk. 1997;4(5–6):385–391.
  • Balk EM, Lichtenstein AH, Chung M, et al.
    Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers.
    AHRQ Evidence Report. 2006; No. 93.
  • Mozaffarian D, Wu JH.
    Omega-3 fatty acids and cardiovascular disease: effects on risk factors and clinical events.
    J Am Coll Cardiol. 2011;58(20):2047–2067.
  • Calder PC.
    Omega-3 fatty acids and inflammatory processes.
    Nutrients. 2010;2(3):355–374.

Clinical Takeaway
EPA and DHA are extensively validated for triglyceride reduction, cardiovascular protection, and inflammation modulation, supported by decades of randomized trials and meta-analyses.

Conjugated Linoleic Acid (CLA)

Key Clinical Evidence

  • Whigham LD, Watras AC, Schoeller DA.
    Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans.
    Am J Clin Nutr. 2007;85(5):1203–1211.
  • Onakpoya IJ, Posadzki PP, Watson LK, Davies LA, Ernst E.
    Efficacy of conjugated linoleic acid for body composition: systematic review and meta-analysis.
    Eur J Nutr. 2012;51(2):127–134.
  • Blankson H, Stakkestad JA, Fagertun H, et al.
    Conjugated linoleic acid reduces body fat mass in overweight and obese humans.
    J Nutr. 2000;130(12):2943–2948.
  • Gaullier JM, Halse J, Høivik HO, et al.
    Six months supplementation with conjugated linoleic acid induces regional fat mass decreases.
    Am J Clin Nutr. 2004;79(6):1118–1125.

Clinical Takeaway
CLA has demonstrated effects on fat mass reduction and body composition, with consistent (though moderate) outcomes across human trials.