Blueberry Protein Cheesecake Recipe

Ingredients:

• 12 Ounces (339g) Fat Free Cream Cheese
• 5.3 Ounces (150g) Fat Free Blueberry Greek Yogurt
• 1/2 Teaspoon Vanilla Extract
• 2 Extra Large Eggs
• 3 Tablespoons (54g) Blueberry Jelly
• 2 Scoops (60g) Vanilla Protein Powder
• 1/3 Cup Sweetener
• 6 Tablespoons (56g) Graham Cracker Crumbs
• 1/2 Cup Blueberries

Directions:

1. Combine all of your ingredients into a bowl aside from your Graham Cracker Crumbs and blueberries.
2. Mix everything together (if your cream cheese is soft you should be able to use a spoon).
3. Take out around 15 silicone muffin cups and coat them with some non-stick cooking spray.
4. Evenly distribute your graham cracker crumbs into the bottoms of your silicone cups. Pour your mix into them.
5. Bake on 350°F 15-20 minutes.
6. Top them with 1/2 cup blueberries. Enjoy!

Nutritional Facts:

• Calories: 73
• Fat: .9g
• Saturated Fat: .1g
• Sodium: 169.5mg
• Carbs: 7.7g
• Fiber: 1.3g
• Sugar: 4.5g
• Protein: 8.5g