Rustic Asian Potatoes Recipe

Keep your body fueled with nutrients while keeping your weight down with a healthier approach to a potato side dish. Rustic Asian Potatoes are not only beautiful to look at, but delicious to eat! This dish is so flavorful and paired well with smoked duck breast or a simple roasted chicken and dark leafy vegetable.


1 Large Organic Sweet Potato, peeled 2 Tbsp Olive Oil 1 tsp Sesame Oil
2 Tbsp Hoisin Sauce 1 tsp Sesame Oil ½ tsp Siracha 1 tsp Powdered Peanut Butter 1 Tbsp Soy Sauce
⅛ c Crushed Peanuts 1 Green Onion, ends only 1 tsp Sesame Seeds Washed, Chopped Cilantro


  • Preheat oven to 350°.
  • Wash your sweet potato (peeling the skin off is optional). Set a mandolin slicer to setting 1 (always work with the guard!) Thinly and carefully, slice the sweet potato.
  • Arrange in an oven safe skillet in a spiral pattern that begins at the center of the pan.
  • Combine 2 tablespoons of olive oil with 1 teaspoon sesame oil and pour over the sweet potatoes to cover. Bake for 30-35 minutes until the potatoes are soft.
  • Remove the baked sweet potatoes and turn the oven up to 400 degrees.
  • In a small sauce pan or bowl, combine the ingredients for the sauce and drizzle it baked sweet potatoes in a spiral pattern.
  • Bake for an additional 20 minutes and prep the toppings. When the timer goes off, set aside and let cool for 5 minutes. Sprinkle the peanuts, green onion, sesame seeds and cilantro on top to serve.

Lauren Rae Dallas Fitness and Nutrition Coach

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