Try these easy, protein-packed pancakes for your next breakfast. Make more for an even quicker breakfast during those days you’re running late.
- Large banana (it should yield about 1/3 – 1/2 cup, mashed)
- 2 eggs
- 1/8 teaspoon baking powder (optional but recommended)
- 2 tablespoons vanilla whey protein powder (optional: you can also add a touch of vanilla extract)
Cook on a griddle or bake in the oven at 350°F for 10-12 minutes in mini muffin tins. Try adding fruit or cut up sausage too.