Rockin' Raw Slaw with Thai Peanut Dressing

Salad Ingredients:

• 2 cups purple or green cabbage, shredded
• 2 cups shredded Brussels sprouts
• 1 cup shredded carrots
• 2 tablespoons natural smooth peanut butter (or sunflower seed butter)

Dressing Ingredients:

• 2 tablespoons sesame oil
• 2 teaspoons rice wine vinegar
• 1 tablespoon fresh lime juice
• 2 tablespoons honey
• 1/2 teaspoon chili pepper flakes
• Ground black pepper and sea salt to taste

Serves 4.

Directions:

1. Whisk together the dressing ingredients in a medium bowl until a smooth consistency is reached.
2. Toss the salad ingredients together in a large bowl with all of the dressing until evenly mixed.
3. Refrigerate the finished salad for a minimum of 30 minutes before serving.

References & Resources

• By Mareya Ibrahim, The Fit Foodie