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Rockin' Raw Slaw with Thai Peanut Dressing

Salad Ingredients:
  • 2 cups purple or green cabbage, shredded
  • 2 cups shredded Brussels sprouts
  • 1 cup shredded carrots
  • 2 tablespoons natural smooth peanut butter (or sunflower seed butter)
Dressing Ingredients:
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  • 2 tablespoons sesame oil
  • 2 teaspoons rice wine vinegar
  • 1 tablespoon fresh lime juice
  • 2 tablespoons honey
  • 1/2 teaspoon chili pepper flakes
  • Ground black pepper and sea salt to taste

Serves 4.

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Directions:

  1. Whisk together the dressing ingredients in a medium bowl until a smooth consistency is reached.
  2. Toss the salad ingredients together in a large bowl with all of the dressing until evenly mixed.
  3. Refrigerate the finished salad for a minimum of 30 minutes before serving.
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